On Sunday, June 28th, Michelle and Elliot were married in Arcadian, Toronto’s premier event complex. Following the Bedeken ceremony in Arcadian Loft, the couple went downstairs for their wedding ceremony under the beautifully appointed chuppah in Arcadian Court. After the smashing of the glass, over 300 of the newlyweds’ friends and family celebrated their union with canapés and cocktails back in the Loft. Servers passed tasty bites like fried truffle mac and cheese, Arcadian smoked brisket on O&B Artisan rye, and fried fish steamed buns.
After cocktail hour, guests were welcomed back into the court for a fabulous three-course dinner, featuring dishes such as soy and lemongrass braised beef short rib and five spice rubbed branzino. Each and every detail went off without a hitch, from the couple’s first dance to the tossing of the bouquet. Many guests stuck around to party right up until last call, fueled by late night fried chicken sliders, mini grilled cheese, and, of course, pizza!